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From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

SCHIOPPETTINODI PREPOTTO

VINEYARD
RONCO DELLA ROSA

An autochthonous red also known as Ribolla Nera, the Schioppettino di Prepotto is only produced in the small town of Prepotto.

DOC FRIULI COLLI ORIENTALI

SENSORY CHARACTERISTICS:

Ruby red, almost violet in colour with the typical bouquet of woodland berries, raspberry and pepper. The flavour is intense and sharp.

VARIETIES USED, WITH PERCENTAGE:

Schioppettino di Prepotto 100%.

PRODUCTION ZONE AND EXPOSURE:

The vines are located in the town of Prepotto, Province of Udine, at 160 m above sea level with a south eastern exposure.

TRAINING SYSTEM:

Guyot, with a yield of 5/7,000 kg per hectare.

SOIL TYPE:

Grown in the Ronco area where the high percentage of clay (called ponca) and hillside exposition give the wines grown here their depth, aroma and persistence.

HARVEST PERIOD:

Harvesting is done manually into baskets between late September and early October.

VINIFICATION:

Destemming and pressing followed by maceration for 8/10 days with daily delestage.

MATURING AND AGING:

Complete malolactic fermentation followed by alcoholic fermentation in stainless steel vats for the whole autumn and barriques for several cycles for about 12 months before being refined in bottles for a few months.

FOOD PAIRINGS:

Roasts and seasoned cheeses.

SERVE AT: 16° – 18° C

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