White wines

Sauvignon - DOC FRIULI COLLI ORIENTALI

traverso_sauvignon

One of our most sought after wines. It has a caressing nature alongside a unique, complex bouquet. The flavour is lively and fresh.

SENSORY CHARACTERISTICS:
White wine with delicate greenish highlights. The bouquet is decisive recalling tomato leaf, green pepper, sage, mint, white pear, elderflower, papaya and other exotic fruits. On the palate it has a mineral and aromatic character. This is a full-bodied wine with good acidity.

VARIETIES USED, WITH PERCENTAGE:
Sauvignon 100%.

PRODUCTION ZONE AND EXPOSURE:
Vineyards in the Colli Orientali in Friuli with eastern and north eastern exposure.

TRAINING SYSTEM:
Dwarf Guyot and Sylvoz.

SOIL TYPE:
Marl with balanced clay and a rich rock fragment (flysch) content. The yield is 0.8/1kg per plant.

HARVEST PERIOD:
Early September by hand into baskets.

VINIFICATION:
Soft pressure of the grape. A percentage is cold macerated (at 5°C) for 7/8 hours. Cold settled and then decanted for fermentation at a controlled temperature of 13-14°C.

MATURING AND AGING:
Left to rest on the yeasts until the spring (when it is bottled) and aged in the bottle for a few months.

FOOD PAIRINGS:
Best as an accompaniment to raw and cooked fish, first courses, soups, asparagus and fried fish dishes.

SERVE AT: 10° C
ALCOHOL: 13,5 % VOL
TOTAL ACIDITY: 5,8 G / L
DRY EXTRACT: 20,5 G / L
SUGAR RESIDUE: 3,5 G / L
SULPHITES: 95 MG / L


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