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From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

FRIULANO

VINEYARD
RONCO DEL CANZUTTI

A traditional Friuli dry white wine originally known as Tocai. This varietal is amoungst the most representative of the region.

DOC FRIULI COLLI ORIENTALI

SENSORY CHARACTERISTICS:

A dry white wine with straw yellow almost greenish colour. The bouquet recalls bitter almonds, sage, elderflower and alfalfa. The flavour is dry, soft, full and harmonious.

VARIETIES USED, WITH PERCENTAGE:

Friulano 100%.

PRODUCTION ZONE AND EXPOSURE:

Hillside vineyards with an eastern exposure.

TRAINING SYSTEM:

Sylvoz dwarf; grape yield 1.60 kg per strain.

SOIL TYPE:

Grown in the Ronco area where the high percentage of clay (called ponca) and hillside exposition give the wines great depth, aroma and persistence. Yield is 7/8,000 kg per hectare.

HARVEST PERIOD:

Harvesting is done by hand into baskets at different times, the first part is harvested in early September, the remaining part 10 days later.

VINIFICATION:

Soft pressing of the whole grape. A part is also macerated for a few hours. The must is cold settled and fermented at a controlled temperature.

MATURING AND AGING:

It is left to rest on the yeasts until March. Bottling is done the following spring.

FOOD PAIRINGS:

Great width hors d’oeuvres, fish, snails as well as with white meats, and matchless with prosciutto. Friulano FCO is the classic Tajut (glass of wine) enjoyed with friends.

SERVE AT: 10° – 12° C

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