This wine is made from an ancient variety cultivated as far back as Roman times. Its lovely bouquet is absolutely unmistakable.
DOC FRIULI COLLI ORIENTALI
VARIETIES USED, WITH PERCENTAGE:
Ribolla Gialla 100%.
PRODUCTION ZONE AND EXPOSURE:
Vineyards in the north eastern and south eastern exposure of the cellar.
Dwarf Capucina and Sylvoz.
Middle September by hand into baskets.
Short cold maceration of the destemmed grapes (at 7°C for 7/8 ours) and soft pressing. Cold settled (at about 5°C) and fermentation with selected yeasts at a controlled temperature (16°C). Sparkling process in autoclave (Charmat short method) at 13°C. Rest on yeasts for 6 months.
Cold hors d’oeuvres, sweet-sour sauces, soups, vegetables and fish.