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From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

RIBOLLAGIALLA SPUMANTE

This wine is made from an ancient variety cultivated as far back as Roman times. Its lovely bouquet is absolutely unmistakable.

DOC FRIULI COLLI ORIENTALI

VARIETIES USED, WITH PERCENTAGE:

Ribolla Gialla 100%.

PRODUCTION ZONE AND EXPOSURE:

Vineyards in the north eastern and south eastern exposure of the cellar.

TRAINING SYSTEM:

Dwarf Capucina and Sylvoz.

HARVEST PERIOD:

Middle September by hand into baskets.

VINIFICATION:

Short cold maceration of the destemmed grapes (at 7°C for 7/8 ours) and soft pressing. Cold settled (at about 5°C) and fermentation with selected yeasts at a controlled temperature (16°C). Sparkling process in autoclave (Charmat short method) at 13°C. Rest on yeasts for 6 months.

FOOD PAIRINGS:

Cold hors d’oeuvres, sweet-sour sauces, soups, vegetables and fish.

SERVE AT: 6° – 8° C

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