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From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto
From 1998
Friuli Colli Orientali
Vineyards and Winery in Prepotto

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

VIGNA TRAVERSO

VIGNA TRAVERSO

VIGNA TRAVERSO

TERRITORY

TERRITORY

TERRITORY

VINEYARDS

VINEYARDS

VINEYARDS

WINERY

WINERY

WINERY

WINES WINES

WINES WINES

WINES WINES

CONTACTS

CONTACTS

CONTACTS

SAUVIGNON

VINEYARD
RONCO VIGNA TRAVERSO

One of our most sought after wines. It has a caressing nature alongside a unique, complex bouquet. The flavour is lively and fresh.

DOC FRIULI COLLI ORIENTALI

SENSORY CHARACTERISTICS:

White wine with delicate greenish highlights. The bouquet is decisive recalling tomato leaf, green pepper, sage, mint, white pear, elderflower, papaya and other exotic fruits. On the palate it has a mineral and aromatic character. This is a full-bodied wine with good acidity.

VARIETIES USED, WITH PERCENTAGE:

Sauvignon 100%.

PRODUCTION ZONE AND EXPOSURE:

Vineyards in eastern and north eastern exposure of the cellar.

TRAINING SYSTEM:

Dwarf Guyot and Sylvoz.

SOIL TYPE:

Marl width balanced clay and rich rock fragment (flysch) content. The yield is 0.8/1kg per plant.

HARVEST PERIOD:

Early September by hand into baskets.

VINIFICATION:

Soft pressure of the grape. A percentage is cold macerated (at 5°C) for 7/8 hours. Cold settled and then decanted for fermentation at a controlled temperature of 13-14°C.

MATURING AND AGING:

Left to rest on the yeasts until the spring (when it is bottled) and aged in the bottle for a few months.

FOOD PAIRINGS:

Best as an accompaniment to raw and cooked fish, first courses, soups, asparagus and fried fish dishes.

SERVE AT: 10° C

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